Ingredients: appropriate amount of cowpea and pork belly.

Accessories: ginger, garlic, soy sauce, salt and pepper noodles.

Practice:

1, the cowpea is cooked with clear water, and the pork belly is diced for use;

2. Heat the wok and pour a little oil. Stir-fry the pork belly with bright oil, add ginger, garlic slices, soy sauce and pepper noodles, add cowpeas, add salty sugar and stir-fry for a while.