Materials: 2 eggs, 20 goji berries, mash, glutinous rice wine, 3 slices of ginger, 15ml of sesame oil, a little olive oil

1, goji berries washed in cold water, and then soaked in warm water until soft and fished out for spare

2, frying pan with a little olive oil, add the ginger to stir-fry the aroma, ginger slightly browned drizzle into the glutinous rice wine, and then Add twice the amount of water and heat over medium heat

3, add the wolfberries and mash and cook for about two minutes

4, while the soup is cooking, crack the eggs into the pan and fry them in olive oil to make lightly browned eggs on both sides. To serve, place the eggs in a bowl, pour the soup over them and drizzle with a little sesame oil.

Tip: Try to take the boiled eggs with rice wine as fresh as possible and don't leave them for too long.

Practice two:

Materials: eggs, rice wine, goji berries, flour

1, ready for all the ingredients;

2, the rice wine into the cooking pot (avoid using an iron pot), pour the right amount of warm water, slowly boiling over medium heat;

3, boiling, pour goji berries, the flour is slowly sprinkled into the rice wine in a circle type, sprinkled into the chopsticks with a side Clockwise stirring rice wine;

4, slow cooking over low heat, cooking must be stirred with chopsticks, so as to avoid the flour in the boiling water into small lumps;

5, beat a whole egg to cook, the wine is gradually thicker when you can turn off the fire.

Tips: add the flour rice wine boiled eggs, wine more viscous and slippery, and crystal clear very beautiful.