Making ingredients:
White radish 100 grams of flour half a bowl (50 grams) 10 grams of green onion 10 grams of fresh ginger 10 grams of cilantro 2
Making seasonings:
Meiji Fresh Soy Sauce 1 tablespoon of salt 1/2 teaspoon of pepper 1/3 teaspoon of sesame oil 1/3 tablespoon of oil
Making method:
1, the white radish julienne cut into julienne strips, green onion cut into shredded green onion, fresh ginger cut into shredded ginger, cilantro cut into chopped cilantro.
2, flour poured into a large bowl, turn on the water to the minimum, and then put the bowl with flour under the faucet, dripping water while taking chopsticks to quickly stir, stirring into the lumps.
3. Heat a little oil in a frying pan, add shredded green onion and ginger and pop the pan.
4: Add the soy sauce and stir-fry until the radish is soft.
5, then add water to boil, add salt to taste.
6, and then into the stirring of the dough lumps, until the lumps are cooked, and then add pepper, add sesame oil, into the bowl, and then sprinkle parsley on the end of the can be.
Like to eat sour and spicy flavor, add their own ingredients on the good, radish is already appetizing, eat this soup will also eat a bowl of rice.