First, food that is not suitable for eating with beef.

1, leek

Beef is one of the main meats consumed by China people, and its sales volume is second only to pork. Beef enjoys the reputation of "the favorite of meat". Not only has excellent taste, but also has the effects of nourishing spleen and stomach, benefiting qi and blood, and strengthening bones and muscles. In contrast, eating more leeks can enhance the qi of the spleen and stomach, which is beneficial to liver function. It is reasonable to say that these two foods will taste better together, but in fact it is not the case. Beef and leek can be poisoned at the same time.

2. Brown sugar

Beef and brown sugar can not be eaten together, which will produce adverse biochemical reactions and cause bloating.

3.snails

Snail meat is rich in vitamin A, protein, iron and calcium, and has therapeutic effects on conjunctival congestion, jaundice, beriberi, hemorrhoids and other diseases. But snails are very similar to beef, which is not easy to digest and will cause bloating.

4. Olives

Eating beef with olives is not toxic, but it will cause bloating. After an interval of about two hours, the previous food was basically digested.

5, chestnuts

There is a record in Drinking and Eating that "beef can't be eaten with chestnuts". At the same time, eating beef with chestnuts can cause vomiting. Vitamins in chestnuts easily react with trace elements in beef. If the two ingredients are eaten together, the trace elements in beef will weaken the nutritional value of chestnuts, which will not only greatly reduce the obtained nutrition, but also make the two ingredients unsuitable for digestion and absorption after eating.

6. energy

Ginger contains volatile oil, gingerol and other ingredients, which has a special spicy taste and is often used as a seasoning for cooking dishes. However, beef should not be seasoned with ginger. This is because ginger tastes pungent and warm, and generally people with yin deficiency and internal heat should avoid eating. If ginger and sweet beef are mixed together, it will undoubtedly add fuel to the fire, which will make the body warm and lead to various symptoms of heat pain. So don't eat beef with ginger.

Second, food that is not suitable for eating with crabs.

1, fruit

The main ingredient of crab meat is protein, and it also contains calcium, phosphorus, iron and vitamin A. Therefore, it is not only delicious, but also nutritious. However, if it is eaten with fruit, it is easy to combine with tannic acid contained in fruit to form tannic acid protein, which is not easy to digest, aggravates gastrointestinal burden and may also cause symptoms such as diarrhea. Therefore, don't eat fruits immediately after eating crabs, especially persimmons and other fruits with high tannin content.

2.yogurt

Crab belongs to cold food, which is easy to cause diarrhea, while yogurt is rich in lactic acid bacteria, which can accelerate gastrointestinal peristalsis. Therefore, yogurt and crabs are eaten at the same time, especially for people with spleen and stomach deficiency and cold.

3. beer

Many people eat crabs and drink beer, which is easy to cause gout attacks. Crab belongs to high purine food, and uric acid, the metabolic end product of purine in human body, will aggravate gout. Therefore, patients with abnormal purine metabolism or gout must be careful to eat crabs.

Extended data

The best collocation of beef

1, beef+eggs

It can not only nourish nutrition, but also promote blood metabolism and delay aging.

2, beef+celery

Beef supplements the spleen and stomach, nourishes the body and has high nutritional value. Celery has the functions of clearing away heat and diuresis, lowering blood pressure and cholesterol, and also contains a lot of crude fiber. The combination of the two can not only ensure normal nutrition supply, but also will not increase people's weight.

3, beef+dried tangerine peel

Eating fried beef with dried tangerine peel can stimulate appetite and enhance physical strength.

4. Cabbage+Beef

Chinese cabbage is the main vegetable in winter and spring in China, and the crude fiber contained in Chinese cabbage can promote the smoothness of the stomach. Beef is also a common meat variety in China, which is rich in protein and other nutrients, and has the effects of nourishing the spleen and stomach and nourishing essence and blood. Chinese cabbage, beef, vegetarian dishes and meat complement each other and have comprehensive and rich nutrition, which has the effect of invigorating spleen and appetizing, and is especially suitable for patients with weak health to eat regularly. It has auxiliary effect on patients with cough due to lung heat and body deficiency.

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