First of all, when choosing vermicelli, we must choose pure sweet potato vermicelli. This kind of vermicelli does not contain chewing gum and tastes healthier. Moreover, such fans are not easy to rot and taste good. Secondly, we added a little skill when we made it. The made vermicelli is non-sticky, well-rooted, beautiful and delicious, which makes people drool.
Today, I want to share with you the secret of fried rice noodles in daily life. I will cook a fried rice noodle with cabbage at home, and the whole family will scramble to eat it at the dinner table.
Main ingredients: cabbage, vermicelli, onion, ginger, garlic, dried Chili, millet spicy.
Seasoning: soy sauce, soy sauce, salt, chicken essence, sugar, oyster sauce.
[Specific manufacturing steps]?
Step 1: Prepare ingredients.
First of all, the ingredients we need to prepare are cabbage, vermicelli, onion, ginger and so on. First, we soak the vermicelli in hot water, remove the roots of cabbage, shred the cabbage and put it in a box for later use, cut the onion into ends, cut the Jiang Ye into ends, break the garlic into ends, prepare two dried peppers, and cut the millet chili pepper into circles.
Step 2: vermicelli processing
After the vermicelli is soaked, take it out and put it in a bowl. If the vermicelli is too long, you can cut the vermicelli first, smoke it on some raw vermicelli, put some cooking oil and soy sauce, and stir well.
Step 3: Deal with eggs.
We put two eggs in a bowl, then break them with chopsticks, pour the oil into the pan, pour the egg liquid into the oil pan, fry the eggs and serve them for later use.
Step 4: Cooking materials
Add some oil to the pan. When the oil is hot, add the dried onion, garlic and pepper. After frying, add cabbage. After the cabbage is fried until soft, add the processed vermicelli. After the vermicelli is fried, start seasoning, add half a spoonful of salt, a little chicken essence and half a spoonful of sugar. Fresh, a little oyster sauce, add some soy sauce, add fried eggs, and add some millet spicy to the pot.
Today's fried rice noodles with cabbage are ready. The method is simple and the root of rice flour is clear.
How to deal with fried fans so that they don't stick?
A: When we fry Chinese cabbage vermicelli, the fried vermicelli is easy to stick to the pot. First of all, we choose pure sweet potato fans, which will not be soft and rotten. Then when we treat the vermicelli, we must soak it in hot water, then take it out and put some raw smoke on it. Stir the cooking oil and soy sauce evenly. The vermicelli made in this way is non-sticky, non-caking, well-defined and very delicious.
What dishes can fans fry with?
A: Fried rice noodles can be used with many dishes, such as Chinese cabbage, bean sprouts and Chinese cabbage. This is our daily home cooking. The practice is also very simple and practical, especially common. If you like them, you can try to cook them at home according to Xiao Dong's method. The whole family likes home cooking.
[Cooking Skills]:
1. When we cut Chinese cabbage, we can use half.
Don't use cold water when we soak up fans. It is easier to soak in hot water.
3. When frying cabbage, first make the cabbage super soft, then fry the vermicelli and add seasoning, which is more delicious.
Do you have any good suggestions and methods for the practice of fried rice noodles with cabbage? Welcome to leave a message in the comment area, thank you for your attention and support!