Soybean casserole

Main Ingredients

Pig's trotters 2 soybeans half a bowl of black fungus 6 yam 1

Accessories

Scallion moderate Ginger moderate Salt moderate Coriander 2

Yellow soybean trotters casserole practice steps

1. fungus soaked well ahead of time, yam cut into chunks, ginger slices, scallion cut into segments, will be a good trotters cut! Wash and spare, hoof when you buy let people give you cut small pieces

2. casserole clean, into the hoof, injected into the water to submerge prevail, set on high heat and boil, the hoof in the water rinse, skimming foam;

3. pot of cold water, the pig's trotters and soybean into the pot, and so boiled to add the black fungus, then you can also add some appropriate scallion;

4. fungus into the pot of 2.5 kilograms of water, the water can also be used for the purpose of the water;

5. the water is not a good source of food. 4. fungus into the pot for 2-3 minutes, turn the heat to simmer for 1.5 - 2 hours, this process can be poured into the yam (yam is best cut into pieces), and so the pot of soup white, hooves cooked rotten sticky, you can get out of the pot, out of the pot sprinkled with a little parsley garnish