Raw materials; Grass carp pieces, garlic, green pepper, onion, ginger slices, oyster sauce, sugar, soy sauce, soy sauce, salt, vinegar.

Method for stewing fish pieces with garlic

1, diced grass carp, diced green pepper, peeled garlic and sliced ginger.

2. Marinate the fish pieces with a little salt and cooking wine.

3, the right amount of soy sauce, soy sauce, sugar, oyster sauce, a little vinegar and the right amount of water into a bowl of juice.

4, hot oil in the pot, first add fish pieces to fry, fry until golden on both sides.

5. Add ginger slices and garlic and fry together.

6. Pour this bowl of juice into the pot and bring it to a boil.

7. Collect juice when cooking. When the juice is almost collected, add the green pepper and stir-fry until it is broken.

Tips:

1, soy sauce, soy sauce and oyster sauce are all salty, so use less salt when pickling.

2, don't stew too badly after adding garlic, it tastes bad.