Main ingredients

250g ordinary flour, 3 spoons of brown sugar

Accessories

240ml pure milk, 1 egg

3 tablespoons of lard

How to make sugar pancakes

1. Knead the dough: Mix the flour, eggs and lard together, add the milk and make a dough!

2. Noodles: After the dough is mixed, cover the dough for 15 minutes and knead the dough!

3. Divide the dough into equal portions. Just like making a bun, wrap the brown sugar in it, stick it tightly, and roll it out with a rolling pin. It's best to make it thin and the same!

4. To pancake, heat the pan and put some oil in the pan. When the heat is 50%, put the pancake into the pan. Turn one side to golden color and fry the other side. Control the heat and don’t make it too high!

5. Haha, I really want to eat it. The freshly baked pancakes are hot and can be left to dry for a while. They are very fragrant!