Ingredients:

rice, ribs, beans

ginger, cooking wine, rock sugar

soy sauce, oyster sauce, salt

Practice:

While it was cool in the morning, I went to the market and asked the stall owner to help me cut the ribs into small pieces, which was half.

In other words, the stall owner's small hay cutter is really easy to use and effortless. Unlike myself at home, DuangDuangDuang feels that the whole building can hear it.

Wash the rice and soak it in the rice cooker in advance. You can also add a little glutinous rice to taste better, but glutinous rice needs to be soaked earlier, and it is best to soak it one day in advance.

Save the rice washing water, just for the ribs.

soak the ribs in rice washing water for five minutes, and then rinse them with clear water.

clean the beans and cut them into small pieces.

instead of beans, you can change them into potatoes or white radishes, both of which are very delicious.

Then I have to blanch the ribs with water. Although it's ok not to blanch, I'm still used to blanching the ribs first, feeling that only in this way can the blood and other dirty things be removed more thoroughly.

put the ribs in a cold water pot, add some ginger slices and a little cooking wine, and turn on the fire.

Skim off the boiled floating foam with a spoon until there is basically no new floating foam on the water surface. Turn off the fire and take out the ribs.

it's best to rinse it again after taking it out, so as to wash off the things on the surface of the ribs, and then dry the water or absorb it with kitchen paper.

I always see someone calling the braised pork ribs rice a lazy meal. I never think so! God, how can lazy rice have so many trivial steps! I am also a lazy person, but most of the time I just go to great pains to eat.

pour a little oil into the wok, add some crystal sugar, and heat over low heat.

You can also skip the step of frying sugar, and just skip to the step of putting ribs and ginger slices. Now a good bottle of braised soy sauce can be solved, but I prefer to do it myself. I feel that ribs will have a caramel flavor.

when the rock sugar melts and turns brown, it's time to put the ribs.

At this time, it is better that there is not so much moisture on the surface of the ribs, otherwise the water and hot oil will meet fiercely, and I have the experience of being splashed on my face.

stir-fry the ribs until they look slightly burnt, and add the ginger slices.

add two teaspoons of soy sauce, one teaspoon of soy sauce and one teaspoon of oyster sauce and stir fry.

add the beans, add salt and stir well.

salt can be a little more than the usual amount of cooking.

Then you can pour it into the rice pot. The amount of water in the rice is the same as that in normal cooking.

with a little stirring, you can cover and start the cooking program of the rice cooker, just like we usually cook rice.

after cooking, unplug the power supply, but it is better not to open the lid immediately, hold back and continue stewing for about ten minutes.

ok, ok! Sprinkle some chopped green onion to taste better!

and my favorite crispy rice, which smells great!