Early symptoms of coronary heart disease In fact, before coronary heart disease becomes serious, our bodies will show some abnormal conditions, reminding us that there is something wrong with our bodies. However, many people have some symptoms in time due to lack of sufficient understanding of coronary heart disease, but they cannot find them in time.
1, the early symptoms of coronary heart disease are first manifested as gastrointestinal symptoms such as epigastric distension and discomfort, especially severe pain often accompanied by nausea and vomiting, which is easily misdiagnosed as acute gastroenteritis, acute cholecystitis and pancreatitis in clinic.
2. Angina occurs outside the chest, which is characterized by headache, toothache, sore throat, shoulder pain and leg pain. It often needs to be differentiated from the discomfort caused by the corresponding organs, and it is also a common early symptom of coronary heart disease.
3. Some patients with coronary heart disease do not have chest pain, but only show various arrhythmias such as atrial fibrillation, premature ventricle and atrioventricular block, or heart failure such as shortness of breath and paroxysmal dyspnea at night as the first symptom, which is clinically called "arrhythmia and heart failure coronary heart disease", which is a rare type of coronary heart disease, but also one of the early symptoms of coronary heart disease.
4. A small number of patients with coronary heart disease, especially acute myocardial infarction, only have the manifestations of cerebrovascular diseases, such as dizziness, limb paralysis, sudden loss of consciousness and convulsions. The reason is that when myocardial infarction occurs, the cardiac output decreases, resulting in reduced blood supply to the brain, and severe arrhythmia often leads to reduced blood supply to the brain. Therefore, when the elderly have cerebrovascular manifestations, they should be examined by electrocardiogram and followed up in a short time to rule out the possibility of acute myocardial infarction.
5, because the elderly often have poor memory, insensitive feelings, and are not good at expressing symptoms, they are easily ignored by their families and doctors. Therefore, don't forget to do a routine electrocardiogram when doing relevant examinations for the elderly. Once evidence of myocardial ischemia is found, symptomatic treatment and further examination should be carried out.
6. If coronary heart disease is complicated with other acute diseases, such as diabetic ketoacidosis, acute infection and surgical emergency, even if acute myocardial infarction occurs, the symptoms are often covered up. Therefore, patients and their families should report the condition of coronary heart disease to doctors in time to provide reference for doctors.
How is coronary heart disease caused? Generally speaking, the onset of coronary heart disease is not caused by a single factor, but the result of several reasons. To sum up, the main causes of people suffering from coronary heart disease are as follows:
Age and gender: Generally, after 40 years old, the incidence of coronary heart disease is high, while the incidence of women before menopause is lower than that of men.
Hyperlipidemia: The disorder of lipid metabolism is the most important factor leading to coronary heart disease.
Diabetes: Coronary heart disease is the leading cause of death in underage diabetic patients.
Obesity: Obesity has clearly become the primary risk factor of coronary heart disease, and it is also one of the chief culprits that increase the death of coronary heart disease.
Lifestyle: Some people like to sit all day without exercise, which can also lead to coronary heart disease. In addition, drinking and smoking can increase the risk of coronary heart disease.
Hypertension: Hypertension can also lead to coronary heart disease.
What foods can't coronary heart disease eat? Patients with coronary heart disease want to be healthy, so they must pay more attention to their diet. Generally speaking, people with coronary heart disease should not eat or eat less of the following foods, so as not to aggravate their illness and endanger their health.
Foods high in fat and cholesterol.
Patients with coronary heart disease should strictly control their diet, preferably light, and eat less foods high in fat and cholesterol. For example, it is best not to eat animal viscera and fat meat.
Control sugar intake
The source of carbohydrate in patients with coronary heart disease is preferably starchy food, and try to eat pure sugar food.
Control salt intake
Too much salt intake will increase the viscosity of blood, which will lead to higher blood pressure and heavier heart load, so try to eat less salt and don't eat pickled foods, which are very high in salt content.
30g of Radix Astragali, 30g of Radix Codonopsis, 30g of Radix Salviae Miltiorrhizae, each of Radix Paeoniae Rubra10g, Rhizoma Chuanxiong10g, Lignum Dalbergiae Odoriferae10g, Fructus Aurantii10g, Flos Carthami10g, Radix Ophiopogonis 20g. Decoct with water, daily 1 dose, twice a day.
Akebia stem10g, Fructus Lipuidambaris10g, Radix Rehmanniae15g, Fructus Trichosanthis 5g, Radix Salviae Miltiorrhizae15g, Radix Curcumae10g, Poria10g, and Fructus Trichosanthis. Decoct with water, daily 1 dose, twice a day.
20g of Radix Adenophorae, 20g of Radix Glehniae, 20g of Radix Ophiopogonis, 0g of Fructus Schisandrae Chinensis10g, 10g of Ramulus Cinnamomi10g of Radix Rehmanniae, 20g of Radix Salviae Miltiorrhizae, 0g of Rhizoma Chuanxiong15g, and 0g of Herba Leonuri15g. Decoct with water, daily 1 dose, twice a day.
9 grams of Radix Ginseng, 9 grams of Radix Salviae Miltiorrhizae, 6 grams of Radix Angelicae Sinensis, 3 grams of Rhizoma Ligustici Chuanxiong, 9 grams of Radix Rehmanniae, 9 grams of Radix Paeoniae Rubra, 9 grams of Radix Paeoniae Alba, 9 grams of Semen Persicae, 5 grams of Carthami Flos, 9 grams of Poria, 5 grams of Radix Aucklandiae, 3 grams of Pericarpium Citri Tangerinae and 3 grams of Radix Glycyrrhizae Preparata. Decoct with water, daily 1 dose, twice a day.
30g of Astragalus membranaceus, 0/2g of Angelica sinensis/kloc-0, 2g of Paeonia lactiflora/kloc-0, 9g of Chuanxiong, 5g of Rehmannia glutinosa/kloc-0, 6g of Radix Glycyrrhizae Preparata. Decoct with water, daily 1 dose, twice a day.
Codonopsis pilosula18g, sauropogon japonicus 50g, Pinellia ternata preparata10g, tangerine peel 6g, bamboo shavings10g, immature bitter orange 6g, Atractylodes macrocephala15g, Poria cocos15g and hawthorn/kloc-0. Decoct with water, daily 1 dose, twice a day.
Pseudostellaria heterophylla10g, Poria cocos10g, Rhizoma Acori Graminei 8g, Radix Polygalae 8g, Radix Glycyrrhizae Preparata 5g, Ramulus Cinnamomi 8g, Wheat10g, 5 Chinese dates, Radix Salviae Miltiorrhizae10g, Fructus Citri Sarcodactylis 8g, and Os Draconis15g. Decoct with water, daily 1 dose, twice a day.
The recipe of coronary heart disease recommends onion, ginger and cucumber soup
Materials:
Ginger15g, cucumber150g and scallion 3.
Practice:
Decoct ginger and scallion in water15min, wash cucumber, cut into small pieces, and brew with scallion and ginger soup10min.
Jujube and winter melon soup
Materials:
0/5 jujube 15 dried mushrooms 15 ginger, peanut oil, cooking wine, salt and monosodium glutamate.
Practice:
Washing the dried mushrooms with silt; The red dates are pitted and washed; Then put clean water, mushrooms, red dates, salt, monosodium glutamate, cooking wine, ginger slices and a little cooked peanut oil into a steaming bowl, cover tightly, steam in a cage for 60-90 minutes, and take out.