There are many ways to make dog meat, generally suitable for burning, stewing, boiling, simmering, stewing and other long heating cooking methods. The long cooking time is better to make the aroma of dog meat, so that the nutritional value of dog meat to play more fully. Soak well after the pot to add water not over the dog, add packets of onion, ginger and sugar color large fire to boil, turn the fire to cook 2 ? to 3 hours with the right amount of salt and then cook for an hour, turn off the fire and simmer for half an hour can be! This is the cooking method with skin dog meat, like to eat under the goods, can be soaked blanched and washed in the latter hour to join together to cook. Although the heart does not want to make, but the dog is not a wild animal, working with people we can not do to refuse to cook, so the first time in his life stewed dog meat.

Must not even think about covering into the arms to save it a little life, even if the warmth over a bite to death, but also the heart of the frank, saved a life, death is worth it. So the female dog can grow smoothly, breeding speed close to geometric. Fishy meat, especially dog blood, such as not dealt with clean, the meat out of the stew will not be able to eat. So, whether it is water choking death or bloodletting control death, dog meat stew put anise, dahurica, grass berries, cumin, cinnamon and other spices, there is no such thing as a fixed what spices to put, each local practice is different, and everyone's tastes are also different, you can put according to their own tastes to put the meat cut into large pieces must also be used to pull the cool water, and more than a few times to change the water, or else you just blanch is also very difficult to get rid of the smell of blood! The first thing you need to do is to make sure that you have the right amount of water for your meat.

They are still very favorite dog into food for them, will be a very cruel thing. However, for those who love to eat dog meat, eat dog meat this matter does not violate the national law, the national law did not make instructions can not eat dog meat. With white onion knotted into the frying pan, fry until golden brown with gauze wrapped in lemongrass, cardamom, star anise, cinnamon sticks. Put the spice packet into the jar. Put the dog meat with soup into the altar as well. Add cooking wine, salt, soy sauce, sugar and stir fry evenly, add the right amount of water, and then put the rest of the spices in the spice bag and put it in, high fire to boil, low fire and slow simmering, simmering until the dog meat is soft and rotten, you can get out of the pot on the plate.