1, okra soup
Ingredients: okra, oil, salt, eggs, medlar, sesame oil and shrimp. Stir the eggs with salt. Add water to the pot, boil a few drops of cooking oil, and then blanch the okra for 1 min. Take out the okra and cut it into small pieces. Put the right amount of oil in the pot, fry the shrimp until cooked, then boil the water and add the okra. After boiling, put broken eggs, add some medlar and salt, turn off the fire and put sesame oil.
2. stir-fried shrimps with okra
Ingredients: okra, shrimp, oil, salt, chicken essence. Wash the okra and dice it. Cut the back of the shrimp, gut it, wash it, add salt, stir until it is gelatinous, then wash it, add pepper and a little starch and grab it evenly for use. Boil the water, and put the marinated shrimp in the pot until it changes color. Heat oil in a hot pan, add okra and stir-fry to change color. Add shrimps, salt and chicken essence and stir-fry to taste.
3. gumbo bacon roll
Ingredients: okra, bacon, soy sauce, pepper, salt and oil. Grab bacon and marinate it with soy sauce and pepper for a while. Pour water into the pot, add salt and oil, and put the washed okra in. After boiling, the color of the okra darkens. Take out the okra and put it on a plate to cool. Cut the salted bacon in half, roll an okra in half, put a little oil in the pot, and fry the okra bacon over medium heat.
gumbo
It is the root, leaf, flower or seed of Malvaceae plant coffee Huang Kui. Distributed in Hebei, Shandong, Jiangsu, Zhejiang, Fujian, Taiwan Province, Hubei, Hunan, Guangdong, Hainan, Guangxi, Yunnan and other places. Native to India.