Japanese fatty beef rice, it is so easy to do, the fatty beef is tender and flavorful, the sauce is rich, mixed with rice is too fragrant, love love love!

Preparation materials:

250g of beef, onion half, egg.

Making steps:

1, seasoning sauce: a spoonful of cooking wine, a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce, moderate salt and sugar, a spoonful of cornstarch, a bowl of water and mix well;

2, fat cattle in cold water in the pot, add onions and ginger cooking wine;

3, the pot stir-fried garlic, put onion stir-fried flavor, pour into the fat cattle and stir-fry for a while, and pour in the sauce and cook until it thickens!

4?Bowl filled with rice, the eggs and fatty beef can be arranged.