Early Warning Announcement of Wild Mushroom Poisoning in Yunnan Province With the temperature rising and the rainy season coming, wild mushrooms in our province have entered the peak period of listing. At present, there have been many cases in which rural residents died of poisoning from collecting and eating wild mushrooms. In order to prevent and reduce the occurrence of poisoning by eating poisonous wild mushrooms by mistake, and to ensure people's health and life safety, the following warning announcement is issued:
First, the masses should raise their awareness of food safety, and do not pick, buy or eat unfamiliar and difficult-to-distinguish wild mushrooms at will. Amanita (commonly known as white umbrella, white poisonous umbrella, etc.). ) and Scapharca subcrenata (commonly known as charcoal mushroom) with hats on their heads and shoes on their skirts are highly toxic wild bacteria, and their mortality rate is extremely high. We must resolutely avoid picking and eating. Common poisonous wild fungi in Yunnan Province can be found in official website, Yunnan Provincial Center for Disease Control and Prevention.
Second, avoid a variety of wild mushrooms mixed to eat, cooking and processing must be cooked, it is strictly forbidden to eat raw, cold, do not drink at the same time.
Third, after eating wild mushrooms, if you have dizziness, nausea, vomiting, abdominal pain, diarrhea, irritability, hallucinations and other symptoms, you should seek medical attention at the first time.
Four, health departments at all levels should organize publicity and early warning, monitoring reports, epidemiological investigation, emergency treatment and other work. Medical institutions at all levels should open a "green channel", and the first-time medical institutions should see a doctor at the first time. Patients and critically ill patients who accidentally eat highly toxic wild bacteria such as Amanita and Scapharca subcrenata should be directly transferred to a tertiary general hospital with the ability to treat them in time for prime-time treatment.
What are the poisonous mushrooms in Yunnan, such as red deer, Paecilomyces ochraceus, white poison amanita, poisonous amanita, Agrocybe aegerita, Coprinus comatus, middle umbrella and dung umbrella?
, Volvariella mucilaginosa, also known as Pleurotus eryngii, Lactarius pubescens, Pleurotus stinky, Boletus flavescens, Cladosporium farinosum.
In fact, there are many poisonous mushrooms. Look at the following precautions to avoid some.
What problems should be paid attention to in the processing of edible wild mushrooms? 1. Mushrooms with hats (mushroom caps), skirts (fungus rings) around the waist and shoes (volvacea) are poisonous. Try not to eat!
2. Don't eat hard-to-identify bacteria!
Russula, commonly known as "charcoal mushroom", is the most seriously poisoned variety in our province. Over the years, it has caused many people to be poisoned and die. However, red mushrooms and thin mushrooms, which are very similar in appearance, are edible mushrooms, so it is difficult for ordinary people to distinguish them. It needs professionals to combine microscope and molecular biology identification methods to identify accurately. It is recommended not to eat this fungus.
You will hear that someone is poisoned by eating chicken termites. Chicken termites are non-toxic because they eat poisonous bacteria similar to chicken termites by mistake, such as highly toxic amanita cinerea and pseudobrown amanita, which are similar in shape to chicken termites. So be careful when eating chicken termites.
3. It is best not to eat miscellaneous bacteria!
Miscellaneous bacteria are difficult to identify. If you eat several kinds of poisonous bacteria by mistake at the same time, it will be more harmful to your health and more difficult to see a doctor.
4. Don't trust the so-called "folk method" to distinguish whether bacteria are poisonous or not!
There is no scientific basis for judging whether auricularia auricula is toxic by color, discoloration of juice or slices, maggots or worms!
5. Mushrooms must be cooked and fried thoroughly!
Our favorite Yunnan boletus, such as Saxifraga, will be poisoned if it is not cooked and fried thoroughly, and the illusion of "lilliputian country" may appear.
6. It is best not to drink alcohol when eating mushrooms!
Alcohol can promote the absorption of toxins, and may also react with bacteria to produce new toxins.
7. You must seek medical attention immediately if you eat mushroom poisoning.
Anyone who has dizziness, nausea, vomiting, abdominal pain and diarrhea, irritability or other discomfort after eating mushrooms should seek medical attention immediately. Regardless of the severity of symptoms, diners should immediately go to a nearby hospital for observation and diagnosis.