This is my first experience of learning to cook. Although the process was a bit twisted, it will be engraved in my memory forever. Below I have compiled the first time I learned to cook composition 300 words for you, I hope it can help you.

On the weekend, the teacher gave us a difficult task: go home and cook a dish for their parents. What to do? Sweet and sour pork ribs, shredded pork with green peppers, mashed potatoes ...... are all dishes I love to eat. Thinking of these delicious, I gulped straight.

Back home, I went to ask my mom for advice. Mom smiled and said, "Then learn to make tomato scrambled eggs. "Mom first let me wash the tomatoes with water, and then cut into small pieces with a knife, and then mix the beaten eggs and scallions in a bowl ready, my heart suddenly welled up with the love of cooking and excitement. When I was ready, I was excited to learn how to cook my first dish. Mom instructed me to put the oil into the hot pot, the oil in the pot in a short time will be choking smoke, I hurriedly cut the tomatoes thrown into the frying pan. Crackling, crackling, crackling, the pot began to boil. I was so scared by the spattering of oil that I ran out of the kitchen with my head in my hands. Mom laughed while pouring large eggs into the pan, fluttering and flopping, and in a short while, golden brown tomato scrambled eggs came out.

This was my first experience of learning to cook. Although the process was a little twisted, it will be engraved in my memory forever.

When I came home from school today, my teacher gave me a special homework assignment - to fry a dish by myself. I was so happy that I told my dad about it. After discussing with my dad, I decided to make the easiest to learn "tomato scrambled eggs".

The first thing to do with this dish is to beat the eggs. I saw my dad gently knocked, the egg white and yolk will obediently slipped into the bowl, I can not help but also want to try. I followed my father's example of knocking eggs, I did not realize that due to too much force, the egg shell into the bowl. I had to take the shell out of the bowl, and I was a bit discouraged, I didn't realize that knocking eggs can be wrong!

Eggs stirred well, the scrambled eggs. However, my father said that this time, you can not pour oil, because the pan is usually on the water droplets, immediately pour oil if the oil will splash flying to the body, it is very dangerous. So we have to heat up the pan before pouring the oil. After the pan was hot, I poured the oil into the pan, and after a short while, I poured the egg mixture into it. Then stir fry vigorously, a minute later the eggs are scrambled.

The next step is to fry the tomatoes. I cut the tomatoes into the pan, and then pour some water. See here, you may ask: "Why pour in water?" Haha, that's what you don't know! The reason for pouring in the water is to turn the tomatoes into a thick tomato juice. After the tomato juice is ready, I poured the scrambled eggs into the pan, so that the eggs fully inhaled the tomato juice, so that the tomatoes made scrambled eggs to eat is not greasy it!

Great job, my dish is finally fried! I tasted it, it smelled good, it smelled really good! I was so happy, because, I also learned to fry vegetables.

In my family, my mom is the chef. Mom prepares sumptuous meals for me every day. Watching her busy every day, I would like to help her share the work. This Sunday, I told my mom that I wanted to help her cook. When my mom heard that, she was very happy and said that she would teach me to make garlic oatmeal today.

First, prepare the oatmeal and garlic. Wash the oatmeal and pick it well. Break the garlic, put some salt, and then start pounding the garlic into a fragrant garlic paste. Heat the pan. Pour in the oil, and after a while, a fragrance of oil came out of the pan. After a while, the oil began to splash out, scaring me to rush back, did not dare to move, my mother told me to quickly put in the garlic and stir fry, and then put in the oatmeal, I used a spatula to stir fry in the pan constantly, for a while, the color of the vegetables turned bright green, and I smelled the fragrance. I hurriedly put in the salt and then thickened the sauce. Just like this, my fragrant garlic oatmeal came out of the pot. At this time, I realized that I was already sweating profusely, so cooking is not easy.

Although I was busy and sweaty, I watched my mom and dad eat my oatmeal with gusto, and my heart was so beautiful. Through this incident, I can realize that cooking is also very hard. How much of my mom's love is in my hearty meals every day, and I feel very happy. I also said to myself in my heart, I have to continue to learn, more can do a few kinds of dishes, also let my parents taste my . I'm not sure if I'll be able to do that.

Friday, the language teacher assigned a special homework is, learn to cook a dish. At this point, the whole class was talking. I thought to myself: why should I learn to cook a dish?

By Sunday. I said to my mom, "Mom, our language teacher told us to go home and learn to cook a dish from our parents, can you teach me?" Mom said, "Yes! Then let's learn how to cook bok choy soup!" I said excitedly, "Yes! Yes!"

Mom told me to wash the bok choy in water. Then tear it into petals. Finally, mom helped me cut the vegetables into pieces. Ha ha! The preparation work is finally done!

Start cooking. I first put the pot hot, and then put the oil into the pot, issued a "prick la prick la" sound. After a while, and then put ginger, garlic, sugar and salt in it, stir fry. Then put the water into the pot, cover the lid, wait a while on the finished.

Mom tasted it and said: "It's delicious, my baby will fry.

Ah!

My mom tasted it and said: "It's really good!

Once I saw my mom cooking, I was eager to help her cook. Although my mom said it was hard to cook, I thought I would learn to cook seriously.

At eight o'clock in the morning, my mom taught me to cook at home. Because I'm still young, my mom didn't teach me to make stir-fry, but made salad. The ingredients to make the salad are: fungus, cucumber, pear and yogurt. I first removed the roots of the soaked fungus, then washed and diced the cucumber and pear, and finally sprinkled the yogurt and stirred it well to finish. This dish has black fungus, green cucumber, yellow pear, white yogurt, mom said it was like a beautiful work of art, I feel happy. Because it was my first time to cook, I cut a little slow, and I was so tired that my back hurt. After my mom and I tasted it, we both thought it was delicious. Mom said that no matter what I do, she will feel very delicious, because there is my love in it.

I think cooking is not too difficult, this time my father is not at home, next time I must do a good job for my father to taste. Through this cooking, I realize the hard work of my mom and dad in cooking, and I will not be a picky eater in the future.