If it's a regular pot, you can cook it in about 15 minutes of firing.

If it's a pressure cooker, it usually takes 3-5 minutes after the pressure cooker opens (safety valve bubbling) to cook it.

If the corn is fresh, it can also be cooked 15 minutes after the pot is turned on.

If it is old corn, you need to cook longer, because it is not easy to cook, so you need to steam for a long time, so that the old corn mellow flavor will come out.

Extended information:

1, when cooking corn, jade cooked rice is more comprehensive in nutrient composition,

Generally contains 8.5% protein, 4.3% fat, 73.2% sugar, calcium 0.022%

, phosphorus .21%,

Iron 0.0016%

,

Also contains carotene,

vitamins B1, B2 and niacin, as well as gluten steroids

, lecithin, vitamin E, lysine and so on. The latest research points out that corn contains a cancer factor - glutathione.

2. Generally, when you cook corn, you put the ribs and corn together in a high-health pot, put down one and a half tablespoons of water (the water has to depend on the number of people under), cook the gas over high heat, and then turn the heat to medium heat for twenty-five minutes and then you can get out of the pot.

Reference:

Sogou Wikipedia-Cooking Corn