2, eggplant washed and cut into strips.
3. Spare onion foam and add it to the bowl.
4. Add starch and an egg.
5. Add pepper noodles and add salt.
6. Add a little water to thicken the starch.
7. The tomato strips are completely wrapped in the Hu.
8. Heat the oil in the pot. When the oil is boiled, add tomato strips and fry until golden brown.