Soft-seeded pomegranate tree growth potential in the middle of the tree, branching is more dense, branching rate is strong. The shoots are red and quadrangular, turning brown after aging, the lateral branches are slender, and the branch tips are more curly; the young leaves are purple-red, and the adult leaves are light green and elliptic; the floral apparatus is red, and the petals are 5~7; the buds sprout in March~April, and enter into the early flowering period in May, and the pomegranates are listed in batches in August~ September due to different cultivation areas, and they are generally put into operation two~three years after planting, and enter into the fruitful production period in five years.
The difference between soft-seeded pomegranate and ordinary pomegranate
Soft-seeded pomegranate seeds are directly edible.
When eating pomegranates, it is best to chew and swallow them with the seeds, as the seeds have significant healing effects on indigestion. The skin of the pomegranate also has its unique medicinal function, folk commonly used pomegranate skin boiled water with sugar to drink, used to drive away worms. The pomegranate skin will be roasted and research surface, with sesame oil and external coating, but also can cure burns. Pomegranate seeds contain a large number of vitamins, polyphenols, flavonoids, which are strong antioxidants. It has the effect of slowing down aging, whitening and softening skin, lightening pigmentation, and anti-inflammatory. Instead of buying expensive nutrients, why not eat soft-seeded pomegranate without spitting pomegranate seeds and make the best use of your money?
The soft-seeded pomegranate is very large, full of juicy grains, sweet, bright ruby red in color, and very beautiful. It has a round and full shape, with a smooth and bright skin that is both yellow and red in color, with the sun-facing part being a bit redder. After peeling, you can see that the pomegranate grains are tightly packed and the color is a very bright red. Compared with ordinary pomegranates, soft-seeded pomegranates are a deeper ruby red color, also known as chicken blood red. The pomegranate is full grained and juicy, and can be bitten through with a gentle bite, with a delicate, residue-free texture. The seeds of Tunisian soft-seeded pomegranates are soft and can be swallowed with a little chewing. Grab a handful of pomegranates and throw them into your mouth, chewing and eating them with a big mouthful as if you were drinking pomegranate juice!
Soft-seeded pomegranate as a variety introduced from abroad, and ordinary pomegranates, compared to a certain difference, the fruit is not only bright red color, and juicy meat full of nutrients; especially its soft seeds edible, is the ordinary pomegranate can not be compared. In addition, its ripening time, but also earlier than ordinary pomegranates. Generally ordinary pomegranate ripening time in September to October, while the soft-seeded pomegranate ripening time in August to September, means that people can enjoy the delicious in advance.