It is not recommended to soak again, which will have certain toxicity. Because Auricularia auricula is an edible fungus with rich nutrition, there are mainly protein, pentose, mushroom sugar, mannitol, ovalbumin, mannan, methyl pentose, brain fat, sphingolipid and so on. High temperature in summer, auricularia auricula is easy to deteriorate after soaking for too long, which may produce biotoxins. Especially in summer, when the temperature is high and the weather is hot, the fungus is more likely to get moldy when soaked in water. People may have poisoning symptoms such as vomiting and diarrhea after eating, and severe cases may cause multiple organ failure.

Dry fungus usually takes half an hour to soak. Generally, auricularia auricula has been soaked for more than 8 hours, and the bacterial content far exceeds the original quantity. At this time, we should consider avoiding eating this fungus.

supplement

In general, it takes 1 hour to soak your hair at room temperature. Of course, if you forget when soaking your hair, you will remember to eat it in a few days, which is extremely harmful to your health. It is best not to eat it to avoid poisoning. On hot days in summer, auricularia auricula deteriorates rapidly. When the foaming time exceeds 8 hours, the bacteria caused by deterioration will rise to ten times or even dozens of times, which is likely to produce toxins.

In order to soak the auricularia auricula better, take a fresh-keeping box, put an appropriate amount of auricularia auricula, then pour an appropriate amount of warm water, cover it and seal it. After 3-5 minutes, the black fungus can be soaked. You can also pour some starch into your hair when soaking it, which can help clean the dirt on the fungus when cleaning.

If it is summer, this time should be shortened, because summer is conducive to the reproduction of bacteria and the production of toxins.