pig lung

200g

Pepper

100g

ingredients

salt

2g

soy

of appropriate amount

Chinese prickly ash powder

2g

step

1. The ingredients are pepper and pig lung.

2. Cut pork lungs and pepper into pieces, and then cut some chopped green onion.

3. Heat a little oil to release pig lungs

4. Add pepper and stir fry a few times.

5. Pour soy sauce, add pepper powder, add salt and stir fry a few times (pork lungs are blanched in advance).

6. Take out the pot and put it on the plate