1. First of all, we prepare the materials: high-quality turtle, ginger, millet pepper, minced garlic, chopped green onion, cooking wine, soy sauce, salt and peanut oil.

2. Kill and wash the Ding Gui fish, put a flower knife on it, add a proper amount of cooking wine and salt and evenly spread it all over the Ding Gui fish, and marinate for 10 minute.

3. Cut some shredded ginger and minced garlic, and put them into the belly of Ding Gui fish, not too much, just a little.

4. Put a proper amount of water into the pot, bring it to a boil, then add the pickled mandarin fish and steam for 8 to 10 minutes.

5. Drain the water from the steamed Ding Gui fish, spread the shredded ginger, minced garlic and millet spicy on the surface of Ding Gui fish, and pour some soy sauce on it.

6. Heat the pot, add a spoonful of peanut oil, heat it, pour it on the dinggui fish, and sprinkle a little chopped green onion.

7. Steamed mandarin fish is finished. I hope you like it.

8. The above is the practice of steaming Ding Gui fish, which is simple and easy to learn. The steamed dinggui fish in this way is tender, delicious and delicious.