How to cook boiled corn kernels delicious?

How to cook boiled corn kernels

Hello! I like to put on the steamer with the skin steamed to eat, you can do so will be fresh corn, washed and drained water to be used; will be cleaned and cut into small dices of green pepper to be used. 2. pot of oil burned to 7% heat, into the garlic slices, dried peppercorns sautéed, and then poured into the corn kernels stir-fried stir fry, add water; smothered to the corn soft, the pot of water to close the dry. 3. into the bell pepper stir fry breaks alive, add salt to taste the Road can be. I hope to help you, I wish you a happy life, burn a handful of good food!

Cooked corn kernels how to do delicious

1 stir-fried corn kernels

Main Ingredients: corn kernels

Seasonings: chopped green onion, cooking wine, asparagus, mushroom, broth, salt, pepper, chicken essence, cucumber

Practice:

Production process

1, frying pan on the fire, put a little oil, with green onion chili, put a quick stir-fry. Put corn grain quickly stir fry, cooking wine, put asparagus grain and mushroom grain, stir fry evenly after playing a little soup, put salt, pepper, chicken essence.

2, out of the pan before sprinkling cucumber grains, stir fry evenly after a little bit of oil out of the pot

2 pine nuts corn, practice: pine nuts corn materials: corn 2, pine nuts small half bowl, carrots small half. Seasoning: salt, monosodium glutamate, starch a small spoon. Method: 1, the corn will be washed and broken down along the column corn kernels, starch with a little water into water starch, carrots cut into crushed dices 2, the pot into the right amount of oil, burned to seventy percent of the heat into the carrots diced stir-fry for a minute, 3, and then poured into the pine nuts, change to medium heat and stir-fry quickly until the pine nuts color slightly yellow 4, and then poured into the corn kernels, stir-fry over high heat for two minutes, jumping into the salt, monosodium glutamate and water thickening powder, to be a little starchy solidification can be the groundnut of the Thoughtful advice: 1, corn selection of tender for good, too old corn hard taste is not good. 2, pine nuts do not fry over the top, the color is too dark to eat a little bit of bitterness, a little bit of fried together.

3 salted egg yolk corn practice (the legendary restaurant click rate of the highest recipes) practice: a material used: fresh corn kernels, salted egg yolks, cornstarch, step 1, corn kernels with paper towels to absorb the water 2, will be put into the plastic bag of cornstarch, into the corn kernels, shake, corn kernels stained with cornstarch 3, take the yolks of salted duck eggs, with a spoon crushed 4, stained with cornstarch kernels through a sieve 5, pan Put the oil, heat, corn kernels under the pot to fry, the surface of the powder golden, fish out and drain the oil 6, the original pot into the crushed egg yolks stir-fried incense over low heat, stir-fried 7, will be fried corn kernels into the slightly mixing and stir-frying Apple reminds ~ ~ 1, corn kernels as much as possible to absorb dry, so that it is easy to dip on the powder, I'm a little bit lazy this time, so the powder sticking is not a lot of 2, the oil must be hot and then put the corn kernels to fry, the time to not have to delay a very long time 3, salted egg yolks low heat and then fry, the time does not have to delay very long 3, salted egg yolks stir-fried over low heat and fried to spread, so that when you put the corn kernels can be quickly fried to taste ~ ~

3 colorful pine nut corn practice (vegetarian) Materials: supermarket pine nut corn set of a bag of carrots, green and red peppers, each 50g Seasoning: sugar 1 tsp, a little bit of salt, water starch a tablespoon Practice: 1 carrot, green and red peppers cut into small dices; pine kernel corn set of corn drained water 2 pan Heat, under the pine nuts slowly roasted incense removed 3 a little oil in the pan heat under the carrots fried for half a minute, under the corn kernels fried for 1 minute 4 pour into the green and red peppers, sugar, salt, water starch and fried for 1 minute 5 out of the pan before sprinkling into the pine nuts can be! Small nagging: 1) holiday we may wish to buy some semi-finished standby, to organize a table of delicious is not easy, occasionally to some quick hand can also be emergency 2) roasting pine nuts must be small fire slowly roast, do not leave, there is a flavor immediately turn off the fire, with the residual temperature of the pot can be baked! Yumin = corn

4 if sweet corn: corn, celery (green beans taste bad) carrots diced; minced lean meat with salt, sugar, MSG, wine and peanut oil marinade (barbecue effect is not so good) the above materials in addition to lean meat other than water over the cool filtered dry to be used; Bright pan frying minced lean meat under the corn celery carrots with salt, sugar, MSG, and seasoned with salt, sugar, MSG, and finally add the consumed oil fried sprinkled with green onions, wrapped in oil, up to the pan can be (color, smell, and taste all) (Light and not boring)

5 First, break the corn kernels, put in the water to soften a little. Heat the pan, put peanut oil or olive oil, the amount of oil can be a little more, do not need to heat the oil directly into the corn. Stir fry with high heat for two or three minutes, add a little water (the amount of water is probably more than the height of a grain of beans a little), and then put sugar and salt, add a little soy sauce, water starch and chicken essence, stir fry evenly, cover the lid of the pot to smother can be.

How to cook corn kernels how to do home cooking practice book how to do delicious view

1. Will be fresh corn, wash and drain the water to be used; will be cleaned and cut into small dices of green bell peppers to be used.

2. pot of oil burned to 7% heat, put the garlic pieces, dry pepper sautéed, and then poured into the corn kernels stir-frying stir-fry, add water; smothered until the corn becomes soft, the pot of water to collect dry.

3. Put in green pepper stir-fry break, add salt seasoning Road can be.

Boiled corn how to cook delicious

Boiled corn is best to soak 20-30 minutes, and then open the fire to cook. This can effectively retain the vitamins of the corn itself, and it tastes fragrant and chewy. The cooking time varies slightly for different corn. After the water boils, sweet corn and old corn need to be cooked for another 8 minutes, sticky corn cooked longer, at least 10 minutes, do not need to overemphasize the cooking bloom.

Once cooked, the corn needs to be chucked out and placed in a colander to drain. Soaked in water for a long time, the flavor of the corn will turn pale and the texture will be reduced. When cooking sticky corn and old corn, you can add a little salt to it after the water boils, and then continue to cook. This strengthens the corn's texture and gives it a sweet taste.

If you want to eat more nutritious boiled corn, you can add a little baking soda to the water when boiling. This is because corn is rich in the nutrient niacin, but in general this component is more difficult to be broken down and absorbed by the body. After adding baking soda, corn in the niacin can be fully released, the nutritional value is higher, health effects will be very obvious.

How long does corn usually take to cook

You first put cold water to put the corn in and wait for the water to open to change the small fire for 20-25 minutes is good. First look at what you are cooking corn, generally attacking sweet corn, yellow kind, cook a moment on the open, water and then ten minutes to eat, if it is to cook glutinous corn on a little longer

How to cook or how to steam corn

If you like the sweeter, with the steaming, leaving two to three layers of outer layer of the coat, generally 25-30 minutes of steaming;

If even the boiling water with the corn to drink, then the whole corn washed, cleaned, and the whole corn washed. If you like the sweeter water, use steam, leave two or three layers of coat, usually steam 25-30 minutes;

If you drink the water with the corn, use boil, wash the whole corn, even the corn whiskers, (boil the corn water is

cool, on the heat, the fire has a certain effect), usually boil 20 minutes; steam or boil alone, no need to add the other, added the other things will be lost in the sweetness of the corn itself

Boil the corn risotto when the corn kernels how to cook the steps

Boil water and add the corn kernels. The practice is as follows.

Main ingredients: rice (200g).

Ingredients: sweet corn (cut).

Directions

1, sweet corn a, washed and broken grain.

2, rice washed clean, pot into the water, put the rice on high heat to boil.

3, boil into the broken corn kernels, and stir to prevent the rice sticky bottom, reboil after changing to a small fire cooking.

4, after cooking, can be served.

How to cook corn is delicious

1. Put it in the pot to cook for about twenty minutes;

2. Then turn off the fire and then simmer for a while, that will be more corn flavor.

3. Another important point in the cooking time, it is best to leave a little leaf, so that after cooking will have a fragrant flavor.

How to cook corn and sweet and delicious

Boiled corn do not peel the skin clean

Boiled corn is best not to "bare boiled", that is, peel the skin clean. This kind of corn after boiling, it is easy to lose nutrients, the taste will also become dry. You can peel off the green leaves on the surface, leaving the white "coat" closest to the kernel. With the layer of "clothes" together with the boil, can maintain the original moisture of the corn, and can make the taste more tender.

Add some salt to the water to cook the corn

If you feel that the corn is not sweet, you can try to add some salt to the water to cook the corn. Adding salt intensifies the flavor of the corn and can give it a hint of sweetness. Also, corn is usually cooked in boiling water for about ten minutes. If you soak in cold water for half an hour or so before cooking, it will be more able to maintain the vitamins of the corn itself, and the bite is also more tough.

How to do delicious, corn kernels cooked rice porridge home cooking

Main ingredients

Rice

135g

Auxiliary

Cooked corn kernels

Adequate

Water

Adequate

Steps

2. Wash the rice twice.

3. Wash the rice and pour it into the rice cooker.