1: Add 280g flour to 40g egg wash, 70g oil, 70g sugar, 5g yeast and 200ml water and mix well.

2. Knead the dough and let it rise for 10 minutes. Roll out the dough into a thin pastry and cut into even rectangles.

3: Place on a baking sheet, brush with 10g of egg wash and bake the cookies in the oven for 20 minutes.

4: Bake until the tops are golden brown.