(1) Strengthening the spleen, benefiting the stomach and helping digestion
Yam contains amylase, polyphenol oxidase and other substances, which is beneficial to the digestion and absorption function of the spleen and stomach. It is a dual-purpose product of medicine and food that blindly tonifies the spleen and stomach. Both spleen yang deficiency and stomach yin deficiency can be eaten. Clinically, it is often used with Weichang Decoction to treat spleen and stomach weakness, anorexia, fatigue, diarrhea and other diseases.
(2) Nourishing kidney and nourishing essence
Yam contains a variety of nutrients, which have the functions of strengthening the body, nourishing the kidney and benefiting essence. Generally speaking, nocturnal emission due to kidney deficiency, leukorrhagia in women, frequent urination and other symptoms can be taken.
(3) benefiting lung and relieving cough
Yam contains saponin and mucilage, which has the function of lubrication and moistening, so it can benefit lung qi, nourish lung yin and treat lung deficiency, phlegm and chronic cough.
(4) lowering blood sugar
Yam contains mucin, which has the function of lowering blood sugar. It can be used to treat diabetes and is a good food for diabetics.
(5) prolong life
Yam contains a lot of mucin, vitamins and trace elements, which can effectively prevent the deposition of blood lipids on the blood vessel wall, prevent heart disease, and achieve the effects of benefiting the mind, calming the nerves and prolonging life.
1, yam can still be eaten after germination. Yam and potato belong to different subjects, germination is a normal phenomenon, and