Burned sea fish section?

Main Ingredients

Mackerel segments 500 grams Pixian bean paste 1 tablespoon chopped pepper 1 tablespoon mash 1 tablespoon green onion 2 peppercorns several soaked ginger 1 piece of soya sauce 1 tablespoon

Braised seafood segments of the practice steps

1. Pixian soybean paste 1 tablespoon.

2. 1 tablespoon of chopped pepper.

3. Pickled ginger diced

4. Frying pan on the heat, add 2 tablespoons of vegetable oil, with peppercorns chili aroma, the peppercorns fish out and discard.

5. Reduce the heat to low and stir-fry the bean paste, ginger, and bell pepper, then stir-fry the mash,

6. Add 1 1/2 bowls of water and bring to a boil over high heat, and then add 1 to 2 tablespoons of soy sauce to taste, and then cook the fish until it is flavorful and thickened. Try not to turn the fish too much in the middle, and shake the wok appropriately to avoid sticking. Finally sprinkled into the green onion section off the fire pot on the plate can be.