Main Ingredients

Bamboo Shoots

500g

Ginger and Garlic

Amount g

Pepper Powder

Amount g

Sugar

Amount g

Scallion

Amount g

Salt

Amount g

Soy Sauce

Soy sauce

Measure g

Soy sauce

Soy sauce

Soy sauce

Soy sauce

Vinegar

Amount g

Soy sauce

Amount

Vinegar

Amount

Chicken seasoning

Amount

Multi-flavored freshness

Amount

Steps

1. Choose tender bamboo shoots

2. Shred them into thin julienne strips and cook them for ten minutes in the pot. About

3. Fish out with a sieve to dry the water

4. Prepare the ingredients, green onions cut scallions, ginger chopped, garlic chopped

5. Cooked bamboo shoots in the vegetable pot, add salt, pepper, sugar, chicken essence, in a bowl of soy sauce, vinegar, multi-flavored fresh poured in

6. In the addition of ginger and garlic, green onions

7. In the hot pepper oil

8. Mix well

9. Finally, plate finished