Main Ingredients

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Kumquats in moderation

Supplementary Ingredients

Salt

Moderate

Yellow rock sugar

Moderate

How to Make Iced Kumquats and Ice Candied Kumquats

1.

Kumquats soaked in salty water

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2.

Wash and cut

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3.

In a pot, add 150g of yellow rock sugar

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4.

Add 300g of kumquats

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5.

Fill the pot with water eight full

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6.

Cook on medium-low heat for 40 minutes

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7.

Cook until the soup is thick and ready to drink

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8.

Cool and bottle. >Cool and bottle, just add hot water when you want to drink it