Main Ingredients
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Kumquats in moderation
Supplementary Ingredients
Salt
Moderate
Yellow rock sugar
Moderate
How to Make Iced Kumquats and Ice Candied Kumquats
1.
Kumquats soaked in salty water
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2.
Wash and cut
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3.
In a pot, add 150g of yellow rock sugar
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4.
Add 300g of kumquats
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5.
Fill the pot with water eight full
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6.
Cook on medium-low heat for 40 minutes
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7.
Cook until the soup is thick and ready to drink
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8.
Cool and bottle. >Cool and bottle, just add hot water when you want to drink it