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How to Make the Easiest Sliced Pork in Boiled Water

Sliced pork in boiled water is a traditional dish of Sichuan cuisine, boiled is characterized by "numb, spicy, fresh and hot". Characteristics: Pepper and numb flavor, meat flavor spicy, soft, easy to chew, is a very good meal.

Ingredients details lean pork, cabbage, PI county bean paste, cooking wine, starch, salt, chicken essence, dried chili peppers, peppercorns, green onions, broth, oil, soy sauce, sugar, garlic, ginger.

1, will be cut into thin slices of lean meat (do not have to strictly measure, thin some will be better), if you think it is not good to cut, you can put the meat into the freezer a little frozen, to be a little hard when the meat sliced, with starch, cooking wine, pepper, salt and a small amount of water will be a little marinated in the meat scratching well to be used.

2. Cut the green onion, ginger and garlic into foam, and cut the dried chili pepper into pieces.

3, cabbage washed, soaked in water for 20 minutes beforehand, to remove possible residual pesticides. Cabbage leaves torn into large pieces by hand, cabbage gangs with a knife cut into thin slices diagonally to be used.

4. Pour 30 grams of oil into a frying pan, add the dried chili pepper and peppercorns and fry them over medium heat until they turn brownish-red, then remove them and set aside.

5: Turn up the heat, add the green onions to the wok and sauté, then add the cabbage and stir-fry to break up the growth, then place in a large bowl and set aside.

6, the pan is hot, then pour 30 grams of oil, put Pixian bean and ginger stir-fried until fried red oil.

7, add broth, boil, no broth can be replaced with boiling water.

8, the marinated meat into the pot, use chopsticks to set apart, to be cooked until the meat is scattered and browned, add soy sauce, chicken essence, sugar to taste.

9: Mince the pre-fried dried chili peppers and peppercorns and sprinkle them over the meat, and sprinkle the garlic evenly over the meat.

10, wash and dry the pot, put 40 grams of oil, burn to 90% heat (smoke), and then pour the hot oil evenly on the meat slices can be.

11, boiled meat slices are ready, everyone to taste it!