as follows:

Ingredients: sweet potato starch, salt, oil, chicken essence, chili powder, green onion.

1, prepare the ingredients: sweet potato starch and the same amount of water, if the sweet potato starch has large pieces, add a little more water appropriately.

2, green onions, clean, cut into small green onions standby.

3, sweet potato starch, water and scallions are poured into a large soup bowl, add the appropriate amount of salt, chicken broth and chili powder and stir well into the water.

4: Put a moderate amount of oil in a wok and pour in the stirred sweet potato starch.

5.

While boiling over high heat, keep stirring with a spatula to prevent the sweet potato starch from settling down and becoming uneven in thickness.

6,

Pat the spatula with force and pat the thin, kang until one side of the crunchy shell.

7, and then turn over the same kang out of the crisp shells can be out of the pot, put on a cutting board cut into diamond-shaped plate, crispy and tender very tasty.