Powder, green onion, ginger, salt, sugar, monosodium glutamate (MSG), light soy sauce

Practice:

1, Japanese tofu carefully unpacked, cut into 2 cm slices;

2, the other vegetable materials into thin slices, standby;

3, Japanese tofu coated with egg white and sticky flour Fry the tofu in oil, and then remove it from the pan and set aside;

4. Pour a little salad oil into the pan, stir fry the green onion and ginger, then pour in the enoki mushrooms cut into segments, and then fry them briefly, adding salt, monosodium glutamate, and a little soy sauce for seasoning;

5. Pour in the fried tofu at the end of the frying, and then turn it over carefully, or it will break down and affect the view;

6. Add a small amount of sugar, if available, and a few tablespoons of sugar, and then add a small amount of sugar. tablespoon) of sugar, if there is stock is better, and sugar added together, after 1 minute off the heat.