Advantages of small skin rice flour
The most basic raw material of millet flour is rice, but this is not ordinary rice, but rice from an organic farm in the Po River Delta of Italy. In order to ensure the purity of rice, farmers use mountain spring irrigation to reduce the water quality and heavy metals in the soil, so it is not an exaggeration to call the rice here the best quality organic rice in the world.
The processing technology of small skin rice flour is different from that of ordinary rice flour. It uses the grinding method, so the rice flour is completely powdery instead of flaky, so the taste is more delicate after blending, and the baby who adds complementary food for the first time is easier to swallow and of course loves to eat. Health protection, no additives, no incomprehensible ingredients.