Beet peppers, also known as round peppers, peppers, most areas of our country have distribution planting, belonging to the Solanaceae class of chili peppers, a variant of vegetarian dishes in the pepper fried potato wire, potato chips, pepper fried spices, pepper scrambled eggs tomatoes, spicy flavor to make the taste of the dishes more refreshing. Meat dishes in the slip fat intestines, slip belly slice, Kung Pao chicken and so on, all with green pepper as a side dish to grease and color. Green pepper can also be fried squid, mixed with squid, but also very delicious.

The green pepper itself is a kind of ingredient, I think it should be a side dish, maybe I'm ignorant, but so far I have not found any dish is only fried green pepper. It is true that a lot of dishes with green peppers with good-looking and delicious, I own home fried vegetables, a lot of time will be used with green peppers with fried, but with the fried green peppers are also to eat, and not pick out not to eat.

Peppers are generally used as a side dish of a green vegetable, but I've seen a few ways to do peppers, chili pepper fried dried fish is particularly tasty, looking at the spicy power, but also a particularly good dish for dinner, color and flavor; and chili pepper fried bacon, in fact, it is also a very good dish, except that the chili pepper as a side dish once again. From a nutritional point of view green pepper is rich in vitamin B, vitamin C, vitamin P, capsaicin, carotene, chlorophyll at the same time is also rich in dietary fiber, is to clean up the intestinal tract to enhance the immune system of the good stuff.

Crisp Pepper Fish Fillets, eaten and then made their own pickled peppers, this method retains the crispness of the pepper, the color basically did not change, eat the texture crisp, you can steam the fish, steamed seafood! That kind of colorful green pepper or sharp pepper. Colorful green peppers do match the color mostly, the taste is crisp and sweet. Long bell pepper, the general main dish most of it, fried fried fried raw food have. However, I personally prefer colorful green pepper scrambled eggs. Add so a little green, will make the dishes more beautiful, green pepper is rich in moisture, can also lift some grease. Make the dish look more appetizing. In short, green peppers are more acceptable vegetables, the use is also very wide, while rich in vitamins, you can eat more.