Main Ingredients: 200g of beef, 4 spoons of cornstarch.

Accessories: 1 tbsp oil, 1 tbsp Yummy Soy Sauce, 0.5 tbsp oyster sauce, 1 tbsp sugar, 0.5 tbsp black pepper, 2 tbsp salt, 0.2 tbsp monosodium glutamate, moderate amount of barbecue sauce.

1, fresh beef cut into long strips of uniform size into a fresh soy sauce, oyster sauce, sugar, black pepper, salt, monosodium glutamate, simmer for more than six hours to taste, and then skewered with bamboo sticks.

2, starch and flour into the right amount of water and stir into a paste not too sticky affect the taste.

3, beef skewers in the batter gently rolled wrapped in a thin layer of batter can be.

4, the pan into the appropriate amount of oil heated to seventy percent of the heat in turn into the beef skewers fried on medium heat.

5, fried beef skewers remember not to live too fast easy to fry more attention to safety oh.

6, fried until the beef slightly tightened and discolored batter can be out of the pot to enjoy.

7, fried crispy beef skewers hair into the disk drained oil spare.