1, persimmon has the effect of moistening the lungs and phlegm, persimmon water is very much, and persimmon contains a large number of carotene, hygienic elements and riboflavin and other nutrients, not only can the thirst, but also can strengthen the spleen, stomach and soften the blood vessels, increase the flow of coronary arteries, improve cardiovascular function.

2, persimmon nutritional value is very high, rich in vitamins and sugar, is the general fruit can not be compared, often eat persimmon, can replenish the body's need for vitamins, especially vitamin c, is very good for the body, is can be used as a tonic, and persimmon burdock, persimmon leaves are very valuable medicinal herbs.

3, persimmon can laxative, persimmon is rich in pectin substances, is a good water-soluble dietary fiber, can relieve constipation, promote intestinal peristalsis, to help digestion, can maintain the normal growth of intestinal flora, with the role of preventing and relieving constipation, and persimmon can also ease the pain of hemorrhoids and hemorrhoids, stop hemorrhoid bleeding.

4, processed with persimmon leaves made of persimmon leaf tea, often drink can enhance the body's metabolism to purify the blood so that the body tissue cell recovery, increase the role of coronary artery blood flow, hypertension coronary artery disease patients rare health care drink. With persimmon bark burned into charcoal, ground into powder, with vegetable oil and mix a little, can treat burns.

5, alcohol: persimmon can promote the oxidation of ethanol in the blood, can help the body to the excretion of alcohol, reduce the damage of alcohol on the body.

Eat persimmon contraindications

1, fasting can not eat persimmons: because persimmons contain more tannins and pectin, in the case of fasting they will be in the role of gastric acid to form hard lumps of varying sizes. Try to eat about 1 hour after meals to avoid the formation of persimmon stone.

2, try not to eat persimmon skin: because persimmon tannins in the vast majority of concentrated in the skin, in the persimmon astringent, it is not possible to remove all the tannins, if the skin with the more likely to form a gastro-persimmon stone, especially when the astringent process is not perfect, the skin contains more tannins.

3, cold stomach, chronic gastritis patients should not eat persimmons: persimmons cold, if you suffer from cold stomach, should not be eaten. Suffering from chronic gastritis, delayed emptying, dyspepsia and other gastric power function of the low people, after gastric resection, should not eat persimmons.

4, anemia patients eat less: persimmon tannin, easy to combine with iron, thus impeding the body's absorption of iron in the food, so patients with anemia should be eaten less as well. Taking iron should not eat persimmons. Persimmon tannins and iron combined into a precipitate, can cause gastrointestinal discomfort, or even colic, while affecting the absorption of iron.

5, diabetics do not eat: persimmons contain 10.8% of the sugar, and most of the simple disaccharide and monosaccharide (sucrose, fructose, glucose, that is, this type), so it is easy to be absorbed to eat, so that the blood glucose rises. For diabetics, especially those with poor blood sugar control is harmful.