Steps

1. Peel and slice the potatoes, wash them, and cut the green onion into small pieces

2. Slice the bacon

3. Add some You can also fry the chopped chili by yourself

4. Put oil in the pot. When the oil is hot, add a clove of aniseed, chopped green onion and chopped chili and stir-fry until fragrant

5. Add bacon Stir-fry for a while

6. Add potato slices and stir-fry

7. Pour in appropriate amount of light soy sauce and stir-fry evenly

8. Add appropriate amount of water

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9. After simmering on high heat for a few minutes, add an appropriate amount of salt and then simmer on low heat until the soup becomes thick

10. It’s done, it’s great for rice