High. Lotus root flour calories: 372 calories/100g. Ground from dried lotus root (root), lotus root flour contains calcium, iron, phosphorus and a variety of vitamins in addition to starch, glucose and protein. Chinese medicine believes that lotus root can nourish the five organs, harmonize the spleen and stomach, and benefit blood and qi.

Raw lotus root is sweet and cool in nature, and after processing into lotus root powder, its nature also changes from cool to warm, which is easy to digest and has the effect of generating fluids and clearing heat, nourishing the stomach and nourishing yin, strengthening the spleen and benefiting the qi, nourishing the blood and stopping bleeding. The main ingredients of Artificial Lotus Root are: wheat flour, essential oil, refined salt, eggs, wheat flour contains small molecule protein peptides, monosaccharides, dextran, dietary fiber and other functional ingredients, which help digestion.

Expanded Information:

Lotus root noodle has the characteristics of thin and hollow, tendon and hard to cook, clear soup and face show, taste are all into the noodles, health and beauty. Into the face, fitness and other characteristics, the production to go through more than 20 procedures, workflow more than 70 hours, natural air-drying, and by the weather is seriously affected by the temperature, humidity requirements are strict, cold, heat, rain, fog, cloudy days can not be produced, the average annual average of only one hundred days can be normal production. Because it can not be produced on a large scale. And more and more precious.

The cave flower candle night must eat lotus root noodles, meaning: husband and wife in this life will always be of one heart and one mind, and mutual help; the gold list, all the villagers are lotus root noodles as a congratulatory gift, which means: no matter how big the official do in the future, the people have gone far, do not forget the hometown of the townspeople.

Baidu Encyclopedia - Lotus Root Noodles