Shu Dahman hot pot belongs to the medium grade.

Shu Dahman is Chengdu Shu Dahman Catering Management Co., Ltd. to create a professional set of large hot pot catering, franchise chain franchise, catering culture development, catering personnel training, food deep processing and logistics distribution integration of the traditional hot pot of the research and development of the operation, as well as to join the main hot pot chain brand.

From the first directly-managed stores starting from the West Yulong store in 2015 to date, with 17 directly-managed stores, as an emerging hot pot brand. The internal strength is the pot base, the external strength to see the dishes, is Shu Dahman want to convey the concept of the core value of the product, do not use any additives, pure natural production, while maintaining the classic taste of the hot pot, Shu Dahman hot pot using a handsome nine will be characterized by the use of the product.

Hot pot ingredients

Hot pot is embedded in the connotation of Chinese food culture, namely, the great reunion traditional culture. When eating hot pot, family members, friends and relatives gather around and savor the food together, the atmosphere is harmonious, the conversation is very happy, and the reunion is beautiful. There are many ingredients that can be put into a hot pot. Some of the more common ones are vegetables, meat, mushrooms, and so on.

Vegetables: potatoes, tomatoes, spinach, cabbage, and so on. Meat: chicken, duck, fish, beef, lamb, pork, etc. and hot pot meatballs made of various types of meat. Mushrooms: enoki mushrooms, shiitake mushrooms, dongzhi mushrooms, shiitake mushrooms, and so on. The nutritional value of these hot pot ingredients here I will not say more, in eating hot pot, must remember to meat and vegetables, more nutritious.

Reference: Baidu Encyclopedia - Hot Pot