Barbecue butter refers to the meat of the cow's chest. The meat here is fatty and contains a lot of fat, so it is called butter because it is full of oil when you bite into it.

Regardless of the season, barbecue is a popular way of cooking. Barbecue refers to the process of placing food on top of fuel and using the heated fuel to cook the food due to the heat, and can be done with meats, vegetables, and seafood.

Want to barbecue, in addition to preparing ingredients, but also to prepare barbecue grill, barbecue grill, barbecue charcoal, barbecue sauce, etc., in the process of barbecuing, to sprinkle the food with cumin, salt and other seasonings, so that the food becomes more delicious and tasty.

Barbecue threading method:

After cleaning the ingredients, you need to thread them onto iron or bamboo sticks, cut the meat into strips of meat with a length of 2-4 centimeters and a width of 0.8-1 centimeter or so, cut the vegetables into small segments, and thread them with the sticks, and then you can barbecue.

Process of barbecuing:

Before doing barbecuing, clean the barbecue, add barbecue charcoal and light it up, install the barbecue rack, and wait for the barbecue charcoal to burn fully, then put the threaded ingredients on the barbecue rack for grilling.

Beef, lamb, ribs and other meats need to be brushed on both sides of the oil, and then turned over and over the grill, which ensures uniform heat, and so on, when the meat becomes golden brown, it means that it is already cooked, the grilling time should be based on the type of food to determine the time needed for different foods is also different.