Two main ingredients: keel 2000g, wax gourd 1000g.

There are two kinds of accessories: ginger and pepper.

There are two kinds of seasonings: a little vinegar and a proper amount of salt.

1, clean the keel and put it into the casserole.

2. Fill the water with fire and stew.

3. Wash and crush ginger.

4, pay attention to this time to prepare foam.

5. Take a spoon and dip it on the water surface along the edge of the pot to clean up the floating foam.

6. Add ginger, pepper and white vinegar.

7. Stew the fire until it is seven minutes cooked, and change to a small fire.

8. Stew until it leaves the bone.

9. Wash wax gourd

10, cut into cubes

1 1, the stewed soup hasn't tasted wax gourd yet.

12, winter melon cooked, put the right amount of salt.

skill

1, you can buy a few kilograms of coccyx, stew it in a casserole, and then take it out to cook various seasonal vegetables as needed, so that the melon can be stewed in a soup pot.

2, floating foam must be cleaned up, when floating foam appears on the surface of the casserole, you can start skimming.

3. Adding white vinegar is beneficial to the separation of calcium from bone.

4. Pumpkin, kelp, lotus root, beans, fungi, various seasonal vegetables and even medicinal materials.