Gragonori artemisia, is quinoa, the scientific name of the narrow-leaved Ai, also known as Artemisia, Artemisia, Artemisia, Artemisia, Artemisia, etc., Artemisia Asteraceae, the general wild are long in the lake near the shore of the grassy beaches. Now is generally artificial planting.

The main distribution places are: along the shore of Poyang Lake in Jiangxi Province, northwestern Hunan Province, southwestern Anhui Province, southeastern Hubei Province.

The fifteenth volume of the herbal medicine compendium grass department records: quinoa smells sweet and non-toxic, the main treatment of five bloating evil, wind-cold dampness and spleen, tonifying the middle and benefiting the qi, long hair, long time to eat and light body, ears, eyes and eyesight, prevention of aging. Traditional Chinese medicine believes that in addition to food there is heat, diuresis, insecticide function.

Expanded Information

Jiangxi has an old saying, "the grass of Poyang Lake is the treasure of Jiangxi", and the grass of Poyang Lake refers to Gracilaria, which can be stir-fried in vegetarian dishes or with meat. Gracilaria can be fried in vegetarian or meat. Gracilaria is crisp and fragrant, and can be fried with bacon, stir-fried, garlic and other practices.

Gracilaria buds fried bacon practice steps

Difficulty: cut pier (primary)

Time: about 10 minutes

Main ingredient: Gracilaria buds 400g, bacon 100

Accessories: vegetable oil 20g salt 4g

1, choose a good Gracilaria buds (vegetables but inches), washed and sprinkled with salt (3g) mix, set aside for use.

2, bacon (fat), shredded; Gracilaria buds filtered astringent water.

3, frying pan hot add vegetable oil, add bacon, add Gracilaria buds (bacon shredded into transparent after the pot), add salt (1g, Gracilaria buds become ripe and green, start the pot before the rest, can not be put), out of the pot on the plate.

Tip: Whether or not to put salt depends on the salinity of the bacon.