Materials

Main ingredient: 750 grams of lamb chops,

Accessories: 50 grams of fresh shiitake mushrooms, 50 grams of asparagus,

Seasonings: chili peppers (red, sharp, dry) 10 grams, 20 grams of cooking wine, 10 grams of sugar, 10 grams of salt, 7 grams of monosodium glutamate (MSG), 20 grams of ginger and 5 grams of chicken essence

Methods

Practice

1. Lamb chops with a knife into a 5 cm long, 3 cm wide strip, first soaked in cold water for 1 hour to remove blood, and then blanched with hot water, fished out and rinsed. Blanch sliced mushrooms and asparagus, then rinse and cool.

2. Spoon set on the fire, put a little oil, add Sichuan pepper, mushrooms, asparagus, ginger stir-fry, cooking wine, into the mutton chops, add 50 grams of fresh broth, stewed for 15 minutes, add refined salt, monosodium glutamate, sugar, chicken essence, and then stewed for 20 minutes on a low flame, out of the spoon that is complete.