Ingredients: ginger, onion, soy sauce, peanut oil, salt, cooking wine and sesame oil;

Steps:

1, wash Sophora japonica and hold it slightly;

2, pork stuffing, chopped onion and ginger;

3. Mix Flos Sophorae Immaturus and meat stuffing, add light soy sauce, peanut oil, salt, cooking wine and sesame oil, and stir well;

4. Take jiaozi Bao and put it into the stuffing;

5, kneading;

6. Put the boiling water into the pot and bring it to a boil. When the water boils, put it into jiaozi. Stir along the edge of the pan with a frying spoon to push the jiaozi to rotate to prevent the pan from sticking. Cover the lid, bring the fire to a boil, add a small bowl of cold water, continue to cover the lid, and add cold water three times. When the skin bulges, you can turn off the fire and cook.