Coconut has high nutritional value. Chinese medicine believes that coconut meat is sweet and flat, and has the effects of nourishing the spleen and stomach, killing insects and resolving phlegm. Coconut milk is sweet and warm, and has the function of replenishing water. Coconut powder is rich in various fatty acids, 18 amino acids, calcium, zinc, manganese, iron, vitamin C and other nutrients needed by human body.
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Coconut meat contains protein and carbohydrates; Coconut oil contains sugar, vitamin B 1, vitamin B2 and vitamin C. Pure natural coconut powder is fresh coconut juice extracted from fresh coconut slices and then made into powder by spray drying. Studies have found that regular consumption of coconut powder can also balance the nutritional needs of the human body, improve the nutritional intake of the human body and enhance the human immunity.
Vegetable fat is also called powdered fat or creamer. The main raw materials are hydrogenated vegetable oil, glucose syrup, sodium citrate and emulsifier. Hydrogenation of vegetable oil is actually a process of transforming unsaturated fatty acids of vegetable oil into saturated or semi-saturated state. Trans fatty acids are produced in this process, which can increase the density of low density lipoprotein and decrease the density of high density lipoprotein. ?
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