Ingredients

250g chicken, sweet potato powder, appropriate amount of fermented bean curd, 2 pieces of soy sauce paste, appropriate amount of pepper, appropriate amount of sesame oil, a little boiling water

Method

1

Mix all the marinade ingredients together, remember to stir the fermented bean curd evenly, and then add the chicken

2

Massage the chicken for 5 minutes and make sure it is marinated The chicken is submerged in the ingredients, then cover it with plastic wrap and put it in the refrigerator for a day

3

Take it out the next day, apply sweet potato powder on it, and confirm that there is moisture resistance (if the sweet potato powder is wet, means)

4

Heat the oil pan (the original text is 160 degrees). I fry it when it is hot. Remember to separate the chicken so that it will not stick together. .

5

Depending on the size of the dices, it will take about 3 to 6 minutes to fry.

6

Here comes the pot with beer!