1. I bought Porkspareribs the upper part of the brittle bone, I will give the top to cut down to do this, the bottom of the big bone to stay to do the barbecue ribs. Cut down the ribs with crispy bones, with a knife to change the small pieces, (afraid of trouble on the direct purchase of small ribs) put in a basin with water to soak the blood, drain the water, add wine, salt, soy sauce, black pepper marinade on 20-30 minutes.

2. Put a little oil in the pan, when the oil is hot, put in the marinated ribs and stir-fry until browned, then continue to stir-fry for about 7, 8 minutes, see the surface a little brown, no blood or anything out, you can be served.

3. Wash the pan, and then put some oil, the ginger, onion, garlic, (chili) into the sautéed, add a little ketchup and water into the sauce to boil.

4. Boil for a while and then add the fried ribs, (water is best half marinated ribs) and then add some salt, sugar, oyster sauce seasoning, continue to stir-fry, until the ribs are cooked through, the juice is dry, the meat can be removed from the bone after the sprinkle of green onion can be out of the pot on the plate.