1. Japanese matsutake

The price of fresh matsutake sold at Hanshin Department Store in Umeda, Osaka is as high as 100,000 yen for 100 grams, totaling RMB 5,980. The way to eat fresh matsutake in Japan is also simple. When cooking at home, you often choose to make matsutake rice. After mixing the thinly sliced ??matsutake with rice and cooking it, the whole house is filled with the aroma of matsutake.

2. Italian Alba white truffles

Two truffles weighing a total of 950 grams were auctioned for 90,000 euros. Truffles are natural fungi that grow under pine, oak, and oak trees. Due to the harsh growth environment, they are rare and expensive.

3. Emmaus caviar

Emmaus caviar is an extremely rare food produced in Iran. Caviar is already a valuable ingredient, but the rarity of Emmaus caviar doubles its value. Finding a store selling this caviar is like looking for a needle in a haystack.

The only known store where you can buy Emmaus caviar is Caviar House & Prunier; in Piccadilly, London. The store's Emmaus caviar is sold by the kilogram, packaged in 24-karat gold cans, and costs $25,000.