3g of sweet potato, 6g of glutinous rice flour, proper amount of peanut oil

auxiliary materials

8g of white sugar, and proper amount of sesame seeds

Step 1 of sweet potato cake

Complete recipe of sweet potato cake

Materials: 3g of sweet potato, 6g of glutinous rice flour, proper amount of oil, 8g of white sugar and proper amount of black sesame seeds

. Mud

Step 3

Common practice of sweet potato cake

Add glutinous rice flour, sugar and appropriate amount of oil (more than one spoonful). Note: The amount of glutinous rice flour can be added according to the wet and dry situation of sweet potato, and the amount of sugar can be added according to personal taste.

Step 4

Simple practice of sweet potato cake

Stir evenly (don't make sweet potato paste too thin in this step, because it is too thin. It will feel a little sticky when cooked.)

Step 5

How to eat sweet potato cakes

Take a small mass of mashed sweet potatoes by hand, knead it round and flatten it, put it on a baking tray covered with oil paper, brush the surface with a layer of oil and sprinkle a little black sesame seeds on it

Step 6

How to make sweet potato cakes

Put it in an oven preheated in advance (17 degrees for 1 minutes Bake at 16℃ for 5 minutes (baking time and temperature are only for reference). This is a freshly baked sweet potato cake.

Step 7

How to fry sweet potato cakes

The bottom is golden yellow and looks delicious ~

Step 8

How to cook sweet potato cakes

Personally, it tastes much better than fried sweet potato cakes sold outside, and glutinous rice flour is added.