2. Wash the sauerkraut and cut it into silk for later use.

3. Cut the tofu into pieces.

4. soak up fans in advance.

5. Prepare dried peppers and fennel cinnamon.

6. Cut the onion and slice the ginger.

7. Chop the ribs into small pieces, put them in cold water, cook them and remove them.

8. Put the blanched ribs into the soup pot and add the right amount of hot water.

9. Add onion, ginger and fennel cinnamon, bring to a boil over high heat, and turn to low heat for 40 minutes.

10. Take another pot and add fried dried peppers.

1 1. Add shredded sauerkraut and stir-fry for a while.

12. Pour in the soup for cooking ribs.

13. After boiling, add the ribs.

14. Add the salt of vermicelli and tofu slices.

15. Bring the fire to a boil and turn to medium heat for 20 minutes.

16. After turning off the fire, sprinkle chopped green onion, pour in sesame oil and add chicken essence to taste.