1. First use a small serrated knife to cut the wine's tinfoil popper flatly

2. After cutting the plastic popper, use the spiral drill bit of the hippocampus knife to drill into the cork at an angle. The most central location! Don't worry if the wine knife will be crooked if you drill it at an angle for a while, it will straighten out as you rotate it. Drilling from the center of the cork will not easily break the cork. And it saves effort when you pull up the musai.

3. Rotate the auger to enter the cork! Note that if you did a good job in the previous step, the wine knife will be very straight at this time.

4. When the auger bit is drilled into the cork until there is still one ring, use the first level of the seahorse knife to block the mouth of the bottle. Fix the first level with one hand, and lift the handle of the seahorse knife with the other hand. Use the lever principle to pull out the cork.

5. Use the first level of the seahorse knife to lift the cork, being careful not to pull out the cork.

6. After prying up the cork at the first level, use the second level to continue to pry up the lower half.

7. With the cork fully opened, gently rotate it down.