Main Ingredients: 250g of pork, 150g of celery, 50g of green onion, 5g of garlic clove, 10g of ginger.

Supplements: 2 tablespoons corn oil, 1/2 teaspoon salt, 1 teaspoon five-spice powder, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 teaspoon chili powder, 1/3 teaspoon chicken essence.

1. Wash the ingredients, chop the meat, celery and scallions separately, and mince the garlic and ginger.

2. Pour a moderate amount of corn oil into the pan, pour the ginger and garlic into the pan and stir-fry, stir-fry garlic flavor.

3. Add the minced meat and stir-fry for 2 minutes, then serve.

4. Add green onion and chopped celery, then add salt, soy sauce, sesame oil, five-spice powder, chili powder and chicken essence and mix well to make dumpling filling.